The Village Bakery At 9th Ave In Escondido

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (442) 248-8722 to check today's hours. Know the hours? Send them to us.

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637 W 9th Ave, Escondido, CA 92025

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Address637 W 9th Ave, Escondido, CA 92025

Phone(442) 248-8722

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center0.8 mi south

About The Village Bakery At 9th Ave In Escondido

Set at 637 W 9th Ave (92025), The Village Bakery At 9th Ave In Escondido is a bakery roughly 0.8 mi from downtown Escondido, heading south.

Escondido has 33 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,511 residents. If you want to compare, Aurora's Bakery sits less than 0.1 mi from here.

Opening hours for The Village Bakery At 9th Ave In Escondido are not verified in our data. A quick call to (442) 248-8722 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.